Taste Worcestershire Supper Night at Astley Vineyard

This year, we are partnering with Oh My Nosh! owned by local chef Carrie Shay. She has put together a stunning menu inspired by the best our lovely county has to offer.

The price includes a unique Worcestershire inspired menu of five courses, a welcome glass of Astley’s own Vintage Sparkling Kerner and glasses of three different Astley wines to pair with the principal courses. The menu is detailed below.

£95 per person inclusive.

If you wish to book the Vegetarian main course option, please ensure you choose the appropriate ticket. There will be no other dietary alternatives available for this specific event

MENU

OMN! Bread Balls | Trio of Locally Favoured Home Whipped Butters (V)

(Worcestershire Sauce | Droitwich Salt | Chicken Skin)

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Croome Vintage Cheddar Set Custard Tart | Onions | Walnut Ketchup (V)

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Little Black Pig Pork Rib | Confit Celeriac & Black Pudding Terrine

Charred Sweetheart Cabbage | Pear | Crackling | Worcestershire Perry Jus

OR

King Oyster Mushroom | Confit Celeriac Terrine | Charred Sweetheart Cabbage

Pear | Spiced Roasted Breadcrumbs | Worcestershire Perry Jus (V)

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Pershore Plum Sorbet | Cardamom Tuile (V)

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‘Malvern Pudding’

Baked Ashmead Kernel Apple | Vanilla Bean & Cider Vinegar Crème Patisserie

Aerated Custard | Custard Skin Crumb (V)

NOTE: 2024 & 2025 suppers were both sell-outs – we recommend booking as soon as possible. If there is sufficient interest we will start a waiting list and may repeat this event on Sat 24th Oct