Nana Lily’s Puddings

In 2020, we began developing a range of sponge puddings, using traditional recipes putting a modern twist, to include: Ultimate sticky toffee with Irish cream and Luscious Limoncello sponge pudding, Ginger and Rum pudding, with a non-alcohol range also available.

Furthermore, in 2022 we were included in the Late Queen’s Official Jubilee Commemorative Album, with our puddings being served at Claridge’s Hotel.

In just a few short years Nana Lily’s has grown from a kitchen-table endeavour to an international business. And although I am happy to share all my wonderful recipes for you to enjoy, I still remain committed to the principles of home cooking that began all those years ago with my great-grandmother.

Nana Lily’s decadent, fruity Christmas pudding goes back four generations all the way to my Great Grandmother on the West Coast of Ireland. This fruit filled traditional plum pudding is flavoured with warm Christmas spices and liberally laced with Kilbeggan Irish whiskey, with the recipe remaining unchanged over the years. My festive puddings won acclaim with family and friends, who convinced me to start producing them to sell.

Since our launch 2016 we quickly went on to win several Guild of Fine Foods Great Taste Awards, we are happy to say we are now a Great Taste Producer.

My mouth watering traditional recipe has even captured the Interest US senate, enjoyed by The British Royal Family and now sold into Japan, Europe and United Emirates.

In 2020, we began developing a range of sponge puddings, using traditional recipes putting a modern twist, to include: Ultimate sticky toffee with Irish cream and Luscious Limoncello sponge pudding, Ginger and Rum pudding, with a non-alcohol range also available.

Furthermore, in 2022 we were included in the Late Queen’s Official Jubilee Commemorative Album, with our puddings being served at Claridge’s Hotel.

In just a few short years Nana Lily’s has grown from a kitchen-table endeavour to an international business. And although I am happy to share all my wonderful recipes for you to enjoy, I still remain committed to the principles of home cooking that began all those years ago with my great-grandmother.