About this business
Opening times, reviews & more
Our Country House
Eckington Manor, nestled in the Avon valleys on the border of the picturesque Cotswolds, is where you will discover something different and very special.
Your time at Eckington Manor can be spent exactly as you please, brushing up on your cookery skills, relaxing in our luxurious bedrooms, sampling some of the delicious foods on offer or simply soaking up the countryside air.
Whatever your wish, our friendly team will ensure that you have a wonderful and memorable time here.
All of our 17 bedrooms at Eckington Manor have been lovingly renovated and refurbished to the highest standards throughout.
Where possible, original beams and flagstones have been retained and new materials of similar quality have been added forged-iron door-handles, oak flooring, new limestone, reclaimed slate, leather chairs, hand-painted wallpaper.
Our bedrooms are spread over four converted farm buildings Lower End House, The Cyder Mill, The Grain Barn and The Milking Parlour each one available to book individually or for a group or a family.
Food is at the heart of what we do here at Eckington Manor.
We combine British and European cuisine with the odd dish from further afield to create diverse and imaginative menus that incorporate locally grown produce from both our own farm and the surrounding area.
Additional facilities include:
-Wireless broadband access throughout
-Wood burners in the entrance hall, sitting and dining rooms
-Plasma TV screens in all bedrooms with Freeserve digital channels and radio
-Under floor heated bathrooms
-Sumptuous fluffy towels and The White Company toiletries
-Egyptian cotton bed linen with Siberian goose down pillows
-Collection from/return to station, if required
-Nearby horse riding and shooting can be arranged
-Joint business venture Eckington Manor Cookery School is situated just across from Lower End House
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The features of this venue
On site Parking
Wifi or Internet Access
Whilst you are here...
Eckington Manor - Restaurant isn't far away
We combine British and European cuisine with the odd dish from further afield to create diverse and imaginative menus.View business