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Food & Drink / Taste Worcester / Worcester / Droitwich / Bromsgrove

Cider Tasting with Little Pomona

Join us for an evening of fine cider and food with Little Pomona and the Food at Webbs team...

About this event

Dates, address & more

We’d love you to join us for an adventure in flavour! We have paired Little Pomona fine ciders and perries with 8 delicious grazing dishes created by Executive Chef Myles Matthews and the Food at Webbs team. This is an evening not to be missed...

Your hosts for the evening are Susanna & James Forbes - owners of Little Pomona. Founded in 2015, Little Pomona is based in Herefordshire, a heartland for great cider and perry fruit. Working with fruit from their orchard as well as fruit sourced from local orchardists, they have adopted a wholly natural ethos – natural fermentation, no dilution, no pasteurisation and filtering.

The result is a range of fine ciders and perries that are bursting with true flavours – These are ciders with the character and structure to match with food. Ciders to enjoy, share and celebrate...

Typical menu for the event:

The Thankful Receiver
Savoury - Spiced Chickpea Curry, Flat Breads
Sweet - Lemon & Ginger Posset - (Lemon and Ginger Set Cream)

Tiny Dancer
Savoury - Smoked Cheddar Cheese Bon Bons - (Deep-Fried Breaded Cheese Bites, Coated in Panko Crumbs)
Sweet - Chargrilled Pineapple, Vanilla Gelato, Maldon Sea Salt

Disco Nouveau
Savoury - Webbs Mini Fish & Chips - (Disco Nouveau Battered Cod, Triple Cooked Chips, Splash of White Wine Vinegar)
Sweet - Mini Apple Sugared Doughnut

Table Perry
Savoury - Spicy Sticky Chicken, Sesame Seeds, Spring Onion
Sweet - Pear & Almond Tart

Actual menu will be confirmed nearer the time.

Please note:
This event is for attendees over the age of 18 only. Please drink responsibly - this course involves alcohol, please find suitable transport to and from the venue. The 144 bus service runs to The Swan Inn which is a 5-minute walk from the store. Please let us know beforehand if you require help accessing our venue. The restaurant space is flat. If you have specific allergen-related food issues, please let our team know at the time of booking your tickets.

Friday 18 October 2024, 17:00 - 19:00


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