Three course set menu at The Grill by James Martin at Lygon Arms

Promotional menu listed below:

Starters:

Garden Salad [p]

Artichokes, garden vegetables, Hampshire watercress, quinoa, ras el hanout dressing (Ce, Mu, SD)

Twice-Baked Comté & Cheddar Soufflé [v]

(E, G, M, N, SD)

John Ross Smoked Salmon

Hampshire watercress, gribiche, lemon, rye bread (E, F, G, M, Mu, SD)

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Mains:

Devon White Chicken Breast

Lygon hash brown, smoked pancetta, cavelo nero (Ce, M, SD) n white Chicken Breast

Bass

Pesto vegetable broth, piquillo pepper, borlotti beans (F, M, SD)

Herb Gnocchi & Spiced Squash [v]

Crisp sage, Tenderstem broccoli (G, SD)

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Puddings:

Fig & Wild Plum Mousse

Lemon thyme shortbread, spiced port syrup (E, G, M, SD)

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream (E, G, M, SD)

Cherry Knickerbocker Glory

(E, G, M, N)

£45 per person, must pre book via the booking link https://sevn.ly/xD6TGPzr.. Limited to 16 covers per day.