Offer details

Information about this offer

10% off the standard menu (Mon-Weds).

Nibbles

Marinated olives, ciabatta crisps VE GFA

Baked Feta, spicey honey & sesame, nachos V GFA

Sticky Hoisin Pork Belly, spring onion & chilli GF

Vegan Anti Pasta, warm sourdough, sunblush tomatoes, olives & hummus VE GFA

Warm Sourdough, tomato & roast garlic butter, olive oil & balsamic VE GFA

Starters

Confit chicken & smoked bacon terrine, baby gem, Caesar dressing, sourdough crisps GFA

Home cured & smoked chalk stream trout, dill crème fraiche, pickled cucumber, pea pancakes

Crispy artichokes, feta, heritage tomatoes, watermelon, rocket & balsamic vinaigrette VEA GF

Seasonal vegetable soup, warm bread & butter VEA GFA

Slow-cooked spiced lamb shoulder, pitta, mint & coriander yoghurt, pickled red cabbage

Smoked mackerel, beetroot, orange & watercress salad, horseradish cream GF

Mains

Beer-battered haddock fillet, Fleece chips, homemade tartare sauce, garden peas & lemon GF 19

Chicken braised in red wine, roast pearl onions & smoked bacon, creamy mash, tenderstem broccoli, tarragon sauce GF

Pan-roast cod loin, sauté potatoes, fennel & spinach, curried prawn, mussel & coconut sauce GF

Locally made faggots, smoked bacon bubble & squeak, onion gravy

Cotswold lamb rump, potato & onion gratin, slow cooked shoulder, honey glazed carrots, rosemary jus GF

Chargrilled curried cauliflower, roast vegetable & chickpea tagine, cauliflower pakora, mint & coriander salsa GF VE

Plant-based burger, tomato salsa, vegan cheese, toasted sourdough bun, baby gem, tomato & pickles, fries GFA VE

Fleece burger: 6oz dry aged patty, beef fat roasted onions, mature cheddar, Fleece burger sauce, toasted sourdough bun, baby gem, tomato & pickles, fries

Award winning Fleece Pies

Dry Aged Steak & Local Ale

Mixed bean, squash & roast vegetable VE

Roast chicken, leek & smoked ham

All served with buttered vegetables, Fleece chips or creamy mash, Fleece gravy VEA

Desserts

The Fleece Sticky Toffee & Ale Pudding, vanilla ice-cream, salted caramel sauce

Vanilla Panna Cotta, honey roast figs, raspberry sauce, toasted hazelnuts GF

Gluten Free, Vegan Chocolate Orange Delice, blackcurrant sorbet VE GF

Blackberry & Almond Bakewell Tart, clotted cream ice-cream

Selection of local cheeses, homemade apricot chutney, celery, biscuits & grapes GFA

Selection of ice creams & sorbets, raspberry sauce GFA VEA


Terms and conditions

The legal bit

10% off the standard menu valid Monday - Wednesday during Taste Worcestershire.

Plan your visit

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