Valentine's Dinner

Indulge in a specially curated menu prepared by our skilled chefs, all within the cosy and inviting atmosphere of our restaurant.

Available Friday 14th February 2025 or Saturday 15th February 2025 | Served 6pm-9pm.

Starters

Goats Cheese & Spinach Filo Coil, Roast Pepper Chutney
Hot Smoked Salmon, Lemon & Pink Peppercorn Sabayon, Baby Herbs (GF)
Wye Valley Purple Sprouting, Poached Burford Brown Egg, Truffle Dressing, Hazelnuts (GF, VEA, N)
House Cured Beef, Celeriac & Truffle Salad (GF)
(Beef Served Cured But Very Very Rare)

Mains

Roast Chicken, White Grapes, Tarragon Cream, New Potatoes & Greens (GF)
Seared Bass Fillet, Miso & Dashi, Vegetable Noodles (GF, N)
Polenta & Grilled Vegetable Stack, Aged Balsamic Syrup, Roast Tomato & Rocket Pesto (N, GF, VE)
Hereford Beef, Wild Mushroom & Spinach Pithivier, Sarladaise Potato

Desserts

“Tiramisu”
Pear & Almond Tart Bourdaloue (GF)
Caramel Poached Pineapple, Black Pepper & Rum (VE, GF)
Diglis House Cheeses

Book your table today on 01905 353 518!

A non-refundable deposit of £10.00pp is taken upon booking.