Smoke & Vines: A Evening of Wine & Food at Astley Vineyard - Taste Worcestershire

Discover an extraordinary evening where two of Worcestershire's most celebrated artisan producers unite for an exclusive tasting experience.

Join Astley Vineyard's winemaker Chris Haywood in the intimate setting of one of England's oldest vineyards for a guided exploration of perfectly matched flavors. Sample award-winning wines from Astley's historic 5-acre estate expertly paired with Macneils Smokehouse multi-Great TASTE award-winning smoked delicacies.

Using traditional Norwegian techniques in their vintage smokehouse, Macneils produce small batches of exceptional smoked salmon, duck, and signature Herefordshire Cider & Apple Cured Salmon. Each delicate, beech-wood creation will be thoughtfully matched with wines that complement and elevate both elements.

This intimate evening includes insights into both artisanal processes, the stories behind these family businesses, and Chris's expert guidance on why certain combinations create magic on the palate.

Friday 10th October at 6.45pm. 

Tickets £35 per person [20 places only]

Pre-booking essential - follow the booking link.