Pudding Club

T H U R S D A Y 2 0 T H M A R C H 2 0 2 5 | 6 P M

£ 3 8 . 0 0 P E R P E R S O N

Enjoy a light main course, ensuring you have ample space for the highlight of the evening, an irresistible selection of desserts awaits you at the buffet table.

Main Courses

Choose from:

Roast Salmon, Crushed New Potato, Fine Beans & Samphire (GF)
Or
Roast Roscoff Onions, Onion Cream, Crispy Leeks & Nuts, Burnt Shallot Puree
(VE, N, GF)

Followed by a Buffet Selection of Pudding Delights...
Panettone Bread & Butter Pudding
Chocolate & Espresso Mousse (GF)
Lemon & Almond Polenta Cake (GF, N)
Diglis Pavlova, Poached Oranges (GF)
Sticky Toffee Pudding
Burnt Basque Cheesecake, Liquorish (GF)
Pear & Almond Bordalu (VE)
Served Alongside:
Clotted Cream,
Berry Compote,
Crème Anglaise
Followed by your choice of Tea or Filter Coffee.

Book now on 01905 353 518!

GF - Gluten Free. VE - Vegan. N- Contains Nuts.
Full payment and menu choices taken upon booking, tickets purchased are non-refundable.