Easter Sunday Lunch and Egg Hunt

Easter Sunday Lunch & Egg Hunt

20th April 2025

Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts

£45.00 per person to include three course menu

£35.00 per person to include two course menu

Tables available between 12pm-4pm

Starters:

Cream of asparagus soup, Lemon crème fraiche

Pea & mint risotto, Parmesan crisp, pea shoots

Chicken liver parfait, Burnt orange chutney, toasted brioche

Goats cheese mousse, Grilled fig, fig jam, onion bread croute

Smoked salmon mousse, Compressed cucumber, melba toast, horseradish mousse

Main Course:

Roast Sirloin of Rose County Beef, Yorkshire Pudding, Roast Gravy

Rolled porchetta, Bubble & squeak, tarragon sauce

Roast Leg of Lamb, Miso glazed root vegetables, roast gravy

Baked hake fillet, Warm Mediterranean potato salad, caper butter sauce

Greek stuffed garlic mushroom, Feta, tomato, olives, spinach, balsamic, toasted seeds

All main courses served with family service vegetables

Dessert:

Hot cross bun cheesecake, croissant ice-cream

Rhubarb trifle, cinnamon crumble

Salted caramel & hazelnut banoffee pie, chocolate shavings

Warm mini egg fudge brownie, vanilla ice-cream

Stone manor cheese plate, apple & ale chutney, artisan biscuits